A family recipe that is now a family staple seasoning for so many! What started as a seasoning recipe that I included with my 4-5 Beef Project Country Fair sale invitations is now a licensed and inspected seasoning that is on store shelves. Our family has prepared and served hundreds of steaks and it's an exciting time to be able to share something so special with all of you. Enjoy!
I personally think this seasoning is best on beef! I also enjoy it on pork, chicken, ground burger, elk, veggies, and even sausage for my biscuits and gravy!